The language Michael Pollan uses to describe this system is spot on.

Fast food companies traffic in addiction, which they call, crave-ability. The farmers who grow Russet Burbank potatoes for McDonald's, stay indoors after they have sprayed their potatoes with the pesticide, Monitor, because it is so toxic. Let that sink in. Imagine if you lived next door, or down-wind? modest lds prom party selections

Then, they leave them in large warehouses to off-gas for days. And then, we know they're sent to McDonald ... 's to be cleaned, cut, frozen, fried in rancid, GMO vegetable oils before being served to their customers.

Most people have seen the videos of McDonald's french fries that still look new after years left, untouched. So, I wonder what else is in those french fries to enable them to defy the laws of nature and not decompose? Do you want that in your body?

# naturalfood # donteatmcdonalds # donteatfastfood # knowyourfood