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CHEF GOVIND SINGH
hospitality executive chef
HOW TO START CATERING BUSINESS??

This content is crucial for following :-
√ Aspiring Restaurants
√ Airlike Catering
√ Railway Catering
√ Ship Catering
√ Outdoor Catering
√ Retail Store Catering
√ Club Catering
√ Industrial Catering
√ Leisure Linked Catering
√ Ott Premis Catering
√ On Premis Catering
√ Party Food Catering
√ Hot Buffet Catering
√ Full Service Catering

MARKET SIZE GROWTH

√ Indian annual revenue of more then s7 billion from
B2B catering
√ the catering service industry in India has been consistently growoing at annual growth rate of 35 to 50 percent extra sized items to wear of the special occasions
√ catering have adopted innovation flair
√ Indian catering market of C22 going to touch around 20000/- Crores

WHAT LICENSES AND REGISTRATION REQUIRED
√ entity legal structure ether private Limited or LLP
√ FSSAI food businesses license
√ goods and services Tay number
√ Health trade license
√ fire department NOC
√ shops and establishment license
√ traders license
√ ESIC and PF license
√ liquors Bar license
√ policies and contracts
√ insurance

BASICS OF CATRING BUSINESS
√ make an inventory write down the items you'll need to begin catering
√ find a Niche.....
√ establish relationship with wonder
√ establish a business
√ focus on marketing

THINK ABOUT WHAT FOOD YOU LOVE TO MAKE
√ lunch or brunch - style food
√ wedding reception or special event meals
√ desserts only
√ appetizers and cocktails
√ creat a menu
√ test your dishes
√ securing your space and supplies
√ purchase the catering equipment that you will use on site.
√ get Applicable per mils and licence
√ set your Prices
√ buy a van or rent one and other equipment for transport food.
√ hire statt
√ apply an account with food supplies
√ market your business

SKILL SET REQUIRED TO DO BUSINESS.
1 sales skill
2 Persuasion and Negotiotion skill
3 market skill
4 people confidence
5 self confidence
6 good sense of humour and neatness etc.

ADVANCE VERSION
1 catering business check list
2 study the competition.
3 write a self catering menu
4 choose a name for your self- catering business
5 purchase catering equipment
6 market research and feasibility
7 catering business plan
8 catering service market plan
9 catering name ideas
10 catering license and permet
11 cost of starting a catering business
12 catering market ideas

DOS AND DONT OF CATERING

DO'S
1 check your competitors menu and pricing
2 get attractive formal dress's for your staff members
3 cook 15% extra food I'm every occasion
4 register your business and get licence
5 clean the cooking area before and after party
6 market your business locally
7 use online marketing technique and create your business websites